Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish. 

Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level 
Fermentation: 5-6 days in four tiers of wooden boxes

Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt. 

 

Vegan Friendly

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

70g

Handcrafted in Glasgow

DOMINICAN 68% SALTED CHOCOLATE

€ 9,80Price
  • Read more about the origin of this bean.