Single origin Guatemala 68% Dark with taste notes of honey and brown sugar with a yellow fruit finish.
Region: Rio Dulce
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented in wooden boxes
Ingredients: Cocoa beans, organic raw unrefined cane sugar, organic cocoa butter.Vegan Friendly
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
70g
Handcrafted in Glasgow
GUATEMALA 65% DARK CHOCOLATE
€ 9,80Price
Read more about the origin of this bean.