Single origin Guatemala 68% Dark with taste notes of honey and brown sugar with a yellow fruit finish. 

Region: Rio Dulce
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented in wooden boxes 

Ingredients: Cocoa beans, organic raw unrefined cane sugar, organic cocoa butter.

Vegan Friendly

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

 

70g

Handcrafted in Glasgow

GUATEMALA 65% DARK CHOCOLATE

€ 9,80Price
  • Read more about the origin of this bean.