Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones. 

Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative 
Conditions: 600m above sea level 
Fermentation: Fermented and dried at post-harvest centre

Ingredients: Cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter.

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

70g

Handcrafted in Glasgow

HONDURAS 60% MILK CHOCOLATE

€ 9,80Price
  • Read more about the origin of this bean.