Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish.  Beautifully rich and without the bitterness commonly associated with dark chocolate. 

Region: Sambirano, grown amongst mangos, bananas and vanilla. 
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

 

Vegan Friendly

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

70g

Handcrafted in Glasgow

MADAGASCAR 70% DARK CHOCOLATE

€ 9,80Price
  • Read more about the origin of this bean.