Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Region: Sambirano, grown amongst mangos, bananas and vanilla.
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centresIngredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
Vegan Friendly
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
70g
Handcrafted in Glasgow
MADAGASCAR 70% DARK CHOCOLATE
€ 9,80Price
Read more about the origin of this bean.