Fill your home with the scent of warm, buttery pastry and silky, melted chocolate. The flaky layers and rich cocoa notes create a cozy, indulgent atmosphere—like biting into a fresh pain au chocolat straight from the oven. A simple, elegant way to bring a touch of Parisian comfort to any moment.
Pain Au Chocolat Candle - Onni Recipe
€26,00Price
Pain au Chocolat: Buttery Cocoa Scented, Rapeseed Candle in Amber Jar
Notes: Chocolate, Butter, Flaky Dough, Vanilla
Burn time: 30-35 hours (170ML)
Materials: Rapeseed Wax
Width: 6.5 centimetres
Height: 8.2 centimetres
Volume: 170 millilitres
